Tis time for another sweet treat! Some blueberry muffins that are good tasting and are good for you. I am not Vegan, I still eat meat but I am trying to stay away from dairy. I found this vegan blueberry muffin recipe online, and it turned out quite well. And so here it is :) This recipe can make up to 12 muffins.
Ingredients: 1.5 tbs margarine
1/4 cup applesauce
1/6 cup of stevia
1/4 cup maple syrup
1/4 cup canola oil
1 cup whole wheat flour
1 tbs of baking powder
1 tsp vanilla extract
1/2 cup rice/almond/soymilk
2 cups blueberries
Procedure:
Preheat the oven to 350 degrees. Mix all the ingredients into a bowl. Put ingredients in cupcake tins and bake for 30 to 35 minutes.
1/4 cup applesauce
1/6 cup of stevia
1/4 cup maple syrup
1/4 cup canola oil
1 cup whole wheat flour
1 tbs of baking powder
1 tsp vanilla extract
1/2 cup rice/almond/soymilk
2 cups blueberries
Procedure:
Preheat the oven to 350 degrees. Mix all the ingredients into a bowl. Put ingredients in cupcake tins and bake for 30 to 35 minutes.
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